Alan Horkan (alanhorkan) wrote,

Beer and Crisps

If you aren't Irish or have not lived in Ireland at least for a while the following entry may not make much sense.


Tayto is synonymous with crisps in many part of Ireland and it seem strange how only now have the released the deceptively simple "ready salted" flavour. The package resembles an Argentinian Football player, light blue and white vertical stripes. The crisps themselves are fairly predictable, my only complaint is a more lightly salted crisps would make it easier to eat excessive quantities but in the long run that is probably for the best.
Not only have Tayto released this new flavour but they have released Podge and Rodge branded crisps for culchies. The crisps are rippled and seem suspiciously like existing varieties but I've only tried the Buffalo Breath flavour so far.

North Side Guinness
Guiness must have realised that any new product would cannibalise their existing market so for a little over a year now they have run the Guinness Brewhouse Series releasing variations on the traditional Guinness Stout. The most recent Northstar stout has been entirely underwhelming and for my money you may as well drink Beamish. The previous Toucan brew was nice enough, less heavy for the summer months. Still I'd much rather go to the Porter House and drink their various stouts. For such a nation of drinkers it is a shame we have such limited variety in our beers.
Tags: beer, crisps, epicurean
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